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When it comes to enriching your culinary creations, few ingredients rival the humble onion. A staple in kitchens worldwide, this pungent bulb provides a range of nuances from sharp and zingy to sweet and mild. Choosing the right onion can create all the impact to your dishes.

• Inspect for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Pass on onions with soft spots, wilting leaves, or sprouts as these indicate age.
• Keep your onions in a cool, airy place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

Vibrant onions are a rewarding addition to any meal. Experiment with different varieties and discover your new go-to!

brimming with Flavor: Fresh Onions

There's nothing quite like the crisp bite of a fresh onion. Whether you're mincing them for a savory stew or adding them to a vibrant slaw, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary preference.

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• Eachevery onion is hand-selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a kick of taste.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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